A remarkable 1928 saw the inauguration of one of the world’s most spectacular train journeys, a line that cuts through the dramatic Alpine landscape connecting France and Italy. This incredible journey, the Tende Line Railway, not only offers breathtaking scenery but also serves as a gateway to the rich cultural and culinary wonders of Northern Italy, particularly the enchanting region of Piedmont. As explored in the video above, this railway adventure provides a unique perspective on a land famed for its exquisite food, historic cities, and pioneering spirit.
Embarking on the Iconic Tende Line Railway Journey
The Tende Line Railway is often celebrated as being included in the top 10 most beautiful train journeys across the globe. Initially, the route begins in Nice, France, before stopping in the charming Alpine town of Breil-sur-Roya. From this point, the journey continues, crossing the border into Italy and heading towards the historic city of Turin. This vital railway was considered life-changing for the numerous hilltop communities it served, offering a connection that had been previously unimaginable.
More than 40 years were required for the construction of this engineering marvel, a testament to the sheer determination involved. Blasting through formidable mountains, workers created over a hundred tunnels, meticulously carving a path where none existed before. Although it remains somewhat unknown to international tourists, for the local population who travel this line daily, it represents a truly incredible commute. It is noteworthy that the line is operated seamlessly by both French and Italian authorities, symbolizing cross-border cooperation.
Piedmont: Italy’s “Foot of the Mountain” Region
Upon entering Italy, the train arrives in the region of Piedmont, a name that fittingly translates to “at the foot of the mountain” in English. This designation accurately describes its geography, as it is embraced by the majestic Alps. Piedmont is recognized as Italy’s second-largest region, following Sicily, and once held significant power in Europe, primarily because Turin was, at one time, the capital of Italy. The region is a treasure trove of culture, history, and, most notably, culinary excellence.
The enchanting medieval city of Cuneo is often referred to as the “green capital” of Piedmont. It is surrounded by some of Italy’s most fertile land, which naturally makes it an essential destination for food lovers. This area is celebrated as the home of two globally beloved delights: the iconic Nutella chocolate spread and the revered Barolo wine, affectionately known as the “King of Wine.”
Cuneo: A Food Lover’s Paradise in Piedmont
The countryside just outside Cuneo is extensively carpeted with the prized vineyards that produce Barolo wine. Locals have historically held Barolo in high regard, almost worshipping it like a deity with perceived healing properties. In fact, it has been heard that doctors in the area have even “prescribed” it for various illnesses or during pregnancies, underscoring its deep cultural significance.
Barolo’s exclusivity is meticulously protected; production is restricted to just 11 communes within this tiny corner of Piedmont. This ensures the wine’s unique character and quality, which is intrinsically linked to the specific terroir of the region. The resulting dry, full-bodied wine is a true expression of its origin, a testament to centuries of winemaking tradition.
From Vineyards to Villages: The Barolo Legacy
The Barolo region is not only known for its vineyards but also for its fascinating local characters, such as Dr. Roberto Alfonso, Italy’s only “cowboy doctor.” He traverses these UNESCO World Heritage-listed valleys on horseback to visit his patients in remote areas. This traditional approach to medicine highlights the enduring spirit and community ties found within Piedmont’s rural landscape.
For patients like Adele and Marco, who find it challenging to reach town or a surgery, Dr. Roberto’s weekly visits are invaluable. His unique “prescription” of red wine and slices of salami, alongside medical advice, playfully illustrates the deep integration of local traditions with everyday life. The Barolo wine, in this area, is far more than just a red wine; it is truly considered “the blood of the region,” connecting its people to its land and heritage.
Piedmont’s Unique Hazelnut Harvest
Beyond the famed Barolo wine, Piedmont is also the exclusive home of another exceptional ingredient: the Nocciola Piemonte hazelnut. This specific variety is globally recognized for its superior flavor and aromatic qualities, being grown nowhere else in the world. Much of the annual harvest is utilized in local chocolate production and, of course, in the creation of hazelnut chocolate spread.
Cultivating hazelnuts is a year-round endeavor, involving dedicated work to ensure a bountiful crop. However, a common sentiment expressed is that managing a hazelnut farm is perceived as less demanding than a vineyard, making it a popular choice for retirees in the area. The region’s air, particularly during the winter fog, is often described as carrying the “scent of chocolate and coffee,” a delightful byproduct of the numerous chocolate factories utilizing these precious local hazelnuts.
A Taste of Piedmont: Hazelnut Chocolate Cheesecake Recipe
Inspired by Piedmont’s unique hazelnuts, a delicious chocolate cheesecake recipe offers a delightful way to experience the region’s flavors at home. This dessert, specifically designed for ease, is intended for everyone to try.
Ingredients:
- Any cookies (plain or chocolate chip)
- Melted butter
- Cream cheese (or mascarpone cheese)
- Vanilla extract
- Icing sugar
- Chocolate spread with hazelnut
- Cocoa powder
- Crushed toasted hazelnuts (for garnish)
Method:
- **Biscuit Base:** Cookies are placed directly into a food processor and blitzed until a fine crumb is formed. Melted butter is then added to this crumb mixture. The mixture is considered ready when it can be pressed firmly in the hand and holds its shape. This prepared biscuit mixture is then pressed firmly into a non-stick cake tin. It is subsequently placed in the fridge for 15 minutes to set.
- **Cream Cheese Layer:** Cream cheese, or mascarpone, is combined with vanilla extract and icing sugar. These ingredients are thoroughly mixed together until smooth. Chocolate spread with hazelnut is then incorporated, followed by cocoa powder. The cocoa powder is included to introduce a slight bitterness, which balances the sweetness of the chocolate. This mixture is carefully combined until uniform.
- **Assembly & Chilling:** The cream cheese mixture is gently poured over the chilled biscuit base. The surface is then patted down to remove any air bubbles, creating a slightly wobbly, flat top. The cheesecake must then be refrigerated for a minimum of six hours to ensure it is properly set.
- **Glaze & Garnish:** While the cheesecake chills, a simple glaze can be prepared using vanilla extract, chocolate spread, and cream. Once the cheesecake is thoroughly chilled, this glaze is drizzled decorately over the top. Finally, crushed toasted hazelnuts are sprinkled generously over the cheesecake, providing both flavor and texture, truly embodying the essence of Piedmont.
Turin: Italy’s Majestic Former Capital
The final leg of the Tende Line journey concludes in Turin (Torino), a majestic city that once served as the capital of Italy. This historical significance contributes to its grand architecture and layout. The city’s Roman grid structure makes it particularly easy to explore, especially by car. A classic Fiat 500 tour, as showcased in the video, offers a nostalgic and engaging way to navigate its streets.
Turin, despite its past as a major industrial center, has evolved significantly. While its industrial heritage, particularly with Fiat, remains crucial, the city has become an important cultural hub, home to numerous universities. Its beauty and vibrant atmosphere are often understated, surprising visitors with its elegant Baroque squares and bustling avenues.
Exploring Turin’s Cinematic History: The Italian Job
Turin holds a special place in cinematic history, having been the iconic setting for key scenes in the classic film “The Italian Job.” The Baroque San Carlo Square, for instance, was utilized for one of the movie’s most memorable moments. Retracing these cinematic steps, particularly in a classic Fiat, offers a thrilling and immersive experience for enthusiasts.
A highlight of any visit is the Lingotto factory, which opened in 1923 and was, at the time, the largest motor factory in the world. Its innovative design allowed cars to be built on an ascending line through the building, culminating in a complete vehicle emerging onto a rooftop test track. This very track famously featured in the climactic scenes of “The Italian Job,” providing a unique opportunity to experience a piece of automotive and film history.
Savoring Piedmont: Fettuccine with Pork, Rosemary, and Truffle Oil
A quick and delicious culinary creation inspired by the flavors of Piedmont is fettuccine with pork, rosemary, and local white truffle oil. This dish exemplifies the region’s commitment to quality ingredients and simple, robust flavors.
Ingredients:
- Fresh rosemary
- Olive oil
- Butter
- Finely chopped onion
- Minced pork
- Salt and pepper
- Mascarpone cheese
- Flat leaf parsley
- Thawed frozen peas
- Fettuccine pasta
- Parmesan cheese (for grating)
- Truffle olive oil (for drizzling)
Method:
- **Aromatic Base:** Rosemary leaves are removed from their stalks and finely chopped. As rosemary is a tough herb, it is cooked first to release its full flavor. Olive oil and a touch of butter are heated together in a pan; the olive oil helps prevent the butter from burning quickly. The chopped rosemary is added to this mixture, allowing its flavors to infuse the oil and butter.
- **Pork & Onion Sauté:** A finely chopped onion is then added to the pan. Once the onion has softened, minced pork is introduced. The pork is broken up with a spoon and seasoned with salt and pepper. This mixture is fried for approximately 15 minutes, ensuring the pork is thoroughly cooked and browned.
- **Creamy Sauce:** Mascarpone cheese is directly added into the sauce and gently broken down to create a creamy texture. Roughly chopped flat leaf parsley is stirred in near the end of the cooking process, as its delicate flavor is best preserved when added later. Thawed frozen peas are then incorporated, and the sauce is gently simmered for three minutes. The heat is then switched off, and the sauce is allowed to rest.
- **Pasta & Finishing:** Fettuccine pasta is cooked in a large pan of boiling salted water. To achieve the perfect al dente bite, it is recommended to cook the pasta one minute less than the time specified on the packet. Once cooked, the pasta is transferred directly into the sauce, with a small amount of the pasta cooking water included to help bind the sauce. Freshly grated Parmesan cheese is added to the sauce, and everything is thoroughly mixed together.
- **Serving:** For a truly authentic Piedmontese touch, a drizzle of local truffle olive oil is added on top of the finished dish. This aromatic oil complements the richness of the pork and rosemary, elevating the dish with its distinctive earthy notes, providing a true taste of the region.
This culinary journey through Piedmont, via the Italian Express, truly highlights the profound connection between the region’s stunning landscapes, its unique local traditions, and its world-renowned culinary delights. From the historic Tende Line Railway to the vibrant streets of Turin, and the fertile lands of Cuneo, the essence of Northern Italy is beautifully captured.
